T.I.P.S.

TIPS (Training for Intervention ProcedureS) for On Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. Join the NEXT LEVEL and AQUA BEACH in having your staff Becoming a Certified TIPS Server/Seller - To become a certified TIPS Server/Seller, attend a 3-5 hour session and complete the certification exam. You'll be certified for three years and ready to balance outstanding customer service with responsible alcohol sales for your guests and customers.

Learn more about maintaining a safe and responsible environment for your customers:
Call the National Drug Council today (ph: 345-949-9000 Email: info@ndc.ky )

 

TIPS: Preventing Alcohol Tragedies Through Better Skills and Increased Confidence

Restaurants and bars are great places for people to socialise and have a good time. Unfortunately, that good time sometimes gets out of hand. Servers must be able to deal with these problem behaviours and the challenges associated with underage drinking and drunk driving.

The Solution
TIPS (Training for Intervention ProcedureS) for On Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognise the signs of intoxication, you can reduce the chance that an alcohol-related incident will occur. TIPS-trained servers show your customers that you care about them and want to make their visits to your establishment as pleasant as possible.

 

Press Release T.I.P.S.

(Training for Intervention ProcedureS)

The National Drug Council (NDC) in an effort to address the continuing community concerns of; Driving Under the Influence (DUI’s), increased levels of intoxication, underage drinking and increased incidents of violence under the influence, have recently proposed that bartenders and managers of liquor licensed establishments be “TIPS” (Training for Intervention ProcedureS) trained, certified and registered by the National drug Council. The goal of the TIPS Program is to establish acceptable standards of practice for serving and selling alcohol beverages.

 

Downloads

Annual Report of the National Drug Council